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Jean-Robert de Cavel : ウィキペディア英語版 | Jean-Robert de Cavel Jean-Robert de Cavel is a chef in Cincinnati, Ohio. He was Chef de cuisine at The Maisonette from 1993-2002, Executive chef at Jean-Robert at Pigall's from 2002-2009, and currently operates Jean-Robert's Table and Le Bar a Boeuf. He and his wife founded the de Cavel Family SIDS Foundation, which runs Eat.Play.Give: Friends and Family SIDS Brunch, a culinary event that is the country's largest SIDS fundraiser. ==Family background and personal life== De Cavel was born in Roubaix, France. He was educated at Le Feguide culinary school in Lille, France.〔 He and his wife Annette Pfund de Cavel live in Newport, Kentucky〔 with their daughter Laeticia.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Jean-Robert de Cavel」の詳細全文を読む
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